About

A Farm To Table Foodie Haven

Farm & Co Weddings is a unique Tweed Coast venue set on an organic family-owned farm in the heart of Cudgen. 

Special thanks – Video by Sunny Day Films

 

As a wedding venue set on a working farm, our goal is to educate, nourish, and inspire all that visit us.

Blending relaxed luxury with high-end dining, our newly revamped restaurant is the ultimate destination for couples planning a non-traditional wedding. Treat your loved ones to a dining experience like no other, created by acclaimed hospitality group PLB Group (Ancora, Osteria, The Acre at Boomerang Farm) in partnership with the team behind esteemed Cabarita restaurant, No.35 Kitchen and Bar.

We have a shared passion for the paddock to plate movement and highlighting everything our beautiful region has to offer.

Our modern share-style menu changes seasonally, showcasing fresh produce we harvest from the farm alongside some of the Tweed’s best local growers. Enjoy an authentic farm to table experience in our dining area overlooking the paddocks and macadamia orchards, paired with an extensive, sustainable wine list, impeccable service and a warm, cosy atmosphere.

We’ve reimagined traditional weddings and created something that maximises our surrounding views and showcases our amazing farm. Host your ceremony among our famous sunflower fields or in front of the macadamia trees before indulging in a long lunch and watch the sun go down with your loved ones. All of the venue essentials have been thought of, with all-inclusive packages and on-site coordination led by our Weddings Manager, Amy Brown, to ensure your celebration runs effortlessly from start to finish.

 

Meet the team

Mark Wilson Founder PLB Group

MARK WILSON

Founder of PLB Group, creating Tweed Coast favourites, Spice Den and Taverna, and currently managing iconic Casuarina venue, Osteria Weddings, waterfront Mediterranean inspired sister wedding venue, Ancora, The Acre in the Gold Coast hinterland and Casuarina’s Lolita’s Mexican Cantina.

Rachel Duffy, owner No. 35

RACHEL DUFFY

Hospitality heavyweight, former General Manager at Icebergs Dining Room and Bar in Sydney, and founder of esteemed Cabarita newcomer No 35. Kitchen and Bar.

AMY BROWN

Formerly a Rick Shores chef and PLB Group wedding coordinator, having helped deliver more than 200 weddings, now co-creator of the Farm + Co menu and our weddings manager.

ARMANDO ENRIQUEZ ICAZA

Working at some of the most renowned overseas restaurants, now the PLB Group Executive chef and co-creator of the Farm + Co menu bringing years of international culinary and management experiences to the table.

TIM COLEMAN

Managed the 3 chef hatted Rockpool restaurant in Sydney and part of our founding team.

Not your typical wedding venue,

Farm & Co is a unique place for couples looking to create something truly special in an intimate, relaxed setting.

Escape from the hustle and bustle of everyday life as you savour a world-class dining experience (and an unforgettable celebration) in the lush Tweed Valley.

Explore our wedding packages below for more details, or contact our team to arrange a site visit.